OlivesDenis Restaurant

The timeless flavours of traditional Turkish Cuisine

Our Menu > Home-made Pasta & Vegetarian dishes

Vegetable Lasagne

Served with Green Leaves (V).

Falafel and halloumi

Ground chickpeas fried and served with tzatziki.

Vegetarian Güveç

Mushrooms, Peppers and Onions cooked in a Clay dish with Garlic and Fresh Tomato Sauce (V).

Iman Bayildi

Rosted Aubergine, Peppers and Onions served with Turkish Pilaf and Salad (V).


Choice of Bolognese OR Napolitan Sauce.


Home-made pasta with either chicken and creamy peppercorn sauce or aubergine and peppers or sucuk or tiger prawns.

Turkish Meatballs Spaghetti

Spaghetti coocked in Fresh Tomato Sauce with Turkish Meatballs made with Fresh Herbs.

VAT included, service charge is not included.

Get in touch!

We'd love to hear from you. You can contact us by post, email: info@denisrestaurant.co.uk or telephone: 01869 32 46 32