Served with Green Leaves (V).
Ground chickpeas fried and served with tzatziki.
Mushrooms, Peppers and Onions cooked in a Clay dish with Garlic and Fresh Tomato Sauce (V).
Rosted Aubergine, Peppers and Onions served with Turkish Pilaf and Salad (V).
Choice of Bolognese OR Napolitan Sauce.
Home-made pasta with either chicken and creamy peppercorn sauce or aubergine and peppers or sucuk or tiger prawns.
Spaghetti coocked in Fresh Tomato Sauce with Turkish Meatballs made with Fresh Herbs.