Our Chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from Turkish cuisine and some other dishes from around the Mediterranean.
Starters
-
Red Lentil Soup
Traditional Turkish Red Lentil Soup with Mint (V)
£6 -
Turkish Meze Platter
Dolma, Grilled Halloumi Cheese, Bulgur Salad, Aubergine, Börek, Calamari, Falafel, Houmus
£9.95 -
Grilled Halloumi Cheese
Served with Green Leaves Salad (V)
£6.95 -
Goat's Cheese
A Gratin of Goat’s Cheese Served on Assorted Grilled Vegetable Cubes (V)
£7 -
Sucuk (Garlic Sausage)
Traditional Turkish Sausage (Gently Spicy Beef) Served with Red Onions and
£7.5 -
Dolma
Vine Leaves stuffed with Rice and Herbs served with Lemon Juice (V)
£6 -
Kisir
Cracked Wheat Salad with Peppers, Parsley &Tomatoes, Served with
£6 -
Börek
Filo Pastry Stuffed with Feta Cheese, Served with Tzatziki (V)
£7 -
Calamari
Rings of Deep Fried Crispy Squid Served with Home-made Tartar Sauce
£7 -
Garlic Prawns
Pan-fried Tiger Prawns with Onions and Peppers
£8.50 -
Imam Bayıldı
Roasted Aubergine, Peppers and Onions Served with Green Salad(V)
£6.5 -
Sautéed Garlic Mushrooms
£6
-
Çöp Chicken OR Lamb
Choice of Chicken OR Lamb Cubes on Skewer with Green Salad
£5.5 /6.5 -
Kuzu Cigeri (Lamb's Liver)
Pan-fried Lamb's Liver Tossed in Flour and Chilli Flakes with Onions
£7 -
Kavurma
Lamb Cubes Cooked in Butter and Chilli Flakes and served on Bed of Houmous
£7.95 -
Smoked Salmon
with Rocket and Balsamic Vinegar
£8 -
Inegöl Köfte
Minced Lamb Patties with Herbs
£6.5 -
Mozzarella & Avacado Salad
£7 -
Falafel (V)
£6.5
Side Dishes & Salads
-
Coban Salad
Traditional Turkish Salad With Fresh Tomatoes, Peppers, Onions, Cucumbers, Served with Olive Oil, Fresh Lemon & Pomegranate Sauce
£6.5 -
Greek Salad
Feta cheese, Olives, Tomatoes, Cucumber, Red Onions and Parsley with Olive Oil and Sumac Dressing
£9.95 -
Cacik (Tzatziki)
Cucumber, Yoghurt, Fresh Mint with Hint of Garlic & Olive Oil
£4.5 -
Fries
£4
-
Dauphinoise Potatoes
(Sliced Potatoes with Garlic and Cream)
£4.5 -
Turkish Rice
£3.5
-
Yogurt
£3
-
Sautéed Garlic Mushrooms
£4
-
Grilled Vegetables
£4
-
Houmous and Bread
£5
-
Marinated Olives
£4
Desserts
-
Baklava
Traditional Turkish Dessert Made of Filo Pastry Filled with Nuts and Sweetened with Syrup
£7 -
Crème Brûlée
£6.95 -
Apple Tart
£6.25 -
Chocolate Foundant
Served with Vanilla Ice Cream
£7 -
Deep Fried Ice Cream
£6.25 -
Tiramisu
£6.5
-
Sütlaç
Oven-Baked Turkish Rice Pudding
£6.25 -
* All our desserts are homemade *
Mains
-
Köfte
Grilled Minced Lamb with Herbs, Served with Turkish Rice and Salad
£16 -
Chicken Sish
Grilled Marinated Chicken Pieces, Served with Turkish Rice and Salad
£15.5 -
Lamb Sish
Grilled Marinated Lamb Pieces, Served with Turkish Rice and Salad
£17.5 -
Mixed Grill
Lamb Chop, Köfte, Lamb and Chicken Şiş Served with Rice & Salad
£18 -
Sirloin Steak
with Mash Potato & Caramelised Onions served with Red Wine Sauce.
£24 -
Kuzu Incik (Lamb Shank)
Slow-cooked in Special Sauce and Served with Chive-Mashed Potatoes
£19 -
Grilled Chicken Breast
On top of Potato Cake (with Cheese) Served Red Pepper Sauce
£15.5 -
Grilled Lamb Chops
With Mashed Potatoes and Served with Shallot Sauce
£21 -
Hünkar Beğendi
Grilled Lamb OR Chicken pieces on a Bed of Chopped Aubergine and Peppers Served with Rice
£19 -
Iskender
Grilled Köfte, Lamb and Chicken Pieces, Presented on a Bed of Crispy Bread Cubes Served with Yoghurt and Denis Special Sauce
£19 -
Mousakka
Layers of Potatoes, Aubergine, Minced Lamb Topped with Béchamel Sauce, Served with Green Leaves
£17 -
Güveç
Choice of Diced Lamb or Chicken Cooked in a Clay Dish with Peppers, Onions, and Tomatoes, Served with side of Turkish Rice
£20 -
Kuzu Cigeri (Lamb's Liver)
Pan-fried Lamb's Liver Tossed in Flour and Chilli Flakes Served with Rice
£17
Pasta and Vegetarian Dishes
-
Vegetable Lasagne
Served with Salad
£13 -
Falafel (V)
Ground Chickpeas Fried and Served with Tzatziki,Salad and Fries
£14 -
Vegetarian Güvec
Mushrooms, Peppers and Onions Cooked in Garlic and Tomato Sauce & Rice
£15 -
Imam Bayıldı (V)
Roasted Aubergine, Peppers and Onions Served with Turkish Rice and Salad
£15 -
Spaghetti
Choice of Bolognese or Napolitano Sauce
£13 -
Tagliatelle
with one of the following: Chicken & Mushroom with Creamy Peppercorn Sauce OR Aubergine and Peppers with Tomato Sauce OR Sucuk (Spicy Sausage) OR King Prawns
£14 -
Turkish Meatballs Spaghetti
Spaghetti Cooked in Fresh Tomato Sauce with Turkish Meatballs made with Fresh Herbs
£13
Fish Dishes
-
Grilled Fillet of Sea Bass
Sea Bass Fillets on Bed of Dauphinoise Potatoes, Mushrooms and Lemon Sauce
£19 -
Grilled Salmon
Grilled Salmon served with Dauphinoise Potatoes and Salad
£20 -
Prawn Güveç
King Prawns Cooked with Peppers, Onions, Tomatoes , Served with side of Rice
£19