Ask your waiter for details of today's soup.
Dolma, Grilled Hellim Cheese, Kisir, Saksuka (Aubergine salad), Börek, Calamari, Humus, Falafel.
£7.95 or to share £12.95
Served with Crispy Garden Salad and Red Wine Vinegar Dressing (V).
Served with Balsamic Dressing and Lush Basil Pesto (V).
A gratin of Goat Cheese served on assorted grilled vegetable cubes (V).
Traditional Turkish Sausage served with Red Onions and Cherry Tomatoes.
Stuffed Vine Leaves with Lemon Juice.
Cracked Wheat, Mixed with Peppers, Parsley and Tomatoes, on a Bed of Crispy Iceberg and Served with Lemon Juice.
Fillo Pastry Stuffed with Green Lentils and Roasted Vegetables, Served with Cacik (yogurt with chopped cucumbers, fresh mint and garlic).
Ground chickpeas fried and served with tzatziki.
With Rocket Salad and Balsamic Vinegar Sauce, Served with Crispy Garlic Bread.
Rings of Deep Fried Crispy Squid Served with Tartar Sauce.
Pan-fried Tiger Prawns with Onions and Peppers.
Roasted Aubergine Stuffed with Onions, Fresh Tomatoes, Pine Nuts, and Peppers Served with Cacik (Yogurt and Chopped Cucumber with Garlic).
With Tomato Cubes Served with Mixed Green Salad.
Choice of Chicken or Lamb cubes on skewer with Green Salad.
£4.45 / £5.25
Pan-fried Lamb's Liver tossed in flour and chilli flakes with parsley and onions.
Pan-fried Lamb cubes tossed in butter and chilli flakes with parsley and onions.
Grilled mixture of minced lamb and beef patties with herbs served with green salad.