OlivesDenis Restaurant

The timeless flavours of traditional Turkish Cuisine

Our Menu > Starters

Soup of the day

Ask your waiter for details of today's soup.

Turkish Meze Platter

Dolma, Grilled Hellim Cheese, Kisir, Saksuka (Aubergine salad), Börek, Calamari, Humus, Falafel.
£7.95 or to share £12.95

Grilled Hellim Cheese

Served with Crispy Garden Salad and Red Wine Vinegar Dressing (V).

Mozzarella, Cherry Tomato & Avocado Salad

Served with Balsamic Dressing and Lush Basil Pesto (V).

Goat's Cheese

Goat's Cheese

A gratin of Goat Cheese served on assorted grilled vegetable cubes (V).

Sucuk (Spicy Garlic Sausage)

Traditional Turkish Sausage served with Red Onions and Cherry Tomatoes.


Stuffed Vine Leaves with Lemon Juice.


Cracked Wheat, Mixed with Peppers, Parsley and Tomatoes, on a Bed of Crispy Iceberg and Served with Lemon Juice.


Fillo Pastry Stuffed with Green Lentils and Roasted Vegetables, Served with Cacik (yogurt with chopped cucumbers, fresh mint and garlic).


Ground chickpeas fried and served with tzatziki.

Smoked Salmon

With Rocket Salad and Balsamic Vinegar Sauce, Served with Crispy Garlic Bread.


Rings of Deep Fried Crispy Squid Served with Tartar Sauce.

Garlic Prawns

Pan-fried Tiger Prawns with Onions and Peppers.

Imam Bayildi

Roasted Aubergine Stuffed with Onions, Fresh Tomatoes, Pine Nuts, and Peppers Served with Cacik (Yogurt and Chopped Cucumber with Garlic).

Sautéed Garlic Mushrooms

With Tomato Cubes Served with Mixed Green Salad.

Çöp Chicken or Lamb

Choice of Chicken or Lamb cubes on skewer with Green Salad.
£4.45 / £5.25

Kuzu Cigeri (Lamb's Liver)

Pan-fried Lamb's Liver tossed in flour and chilli flakes with parsley and onions.


Pan-fried Lamb cubes tossed in butter and chilli flakes with parsley and onions.

Inegol Kofte

Grilled mixture of minced lamb and beef patties with herbs served with green salad.

VAT included, service charge is not included.

Get in touch!

We'd love to hear from you. You can contact us by post, email: info@denisrestaurant.co.uk or telephone: 01869 32 46 32