The Menu

Our Chefs have created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from Turkish cuisine and some other dishes from around the Mediterranean.

 

COVID-19 update

WE ARE BACK OPEN AS USUAL!
We may not be able to do takeaway collection when we are busy at the restaurant specially on Friday and Saturday.

 

Starters

  • Red Lentil Soup

    Traditional Turkish Red Lentil Soup with Mint (V)

    £5.25

  • Turkish Meze Platter

    Dolma, Grilled Halloumi Cheese, Bulgur Salad, Aubergine, Börek, Calamari, Falafel, Houmus

    £8.95

  • Grilled Halloumi Cheese

    Served with Green Leaves Salad (V)

    £5.75

  • Goat's Cheese

    A Gratin of Goat’s Cheese Served on Assorted Grilled Vegetable Cubes (V)

    £5.25

  • Sucuk (Garlic Sausage)

    Traditional Turkish Sausage (Gently Spicy Beef) Served with Red Onions and

    £6.75

  • Dolma

    Vine Leaves stuffed with Rice and Herbs served with Lemon Juice (V)

    £4.95

  • Kisir

    Cracked Wheat Salad with Peppers, Parsley &Tomatoes, Served with

    £4.95

  • Börek

    Filo Pastry Stuffed with Feta Cheese, Served with Tzatziki (V)

    £4.95

  • Calamari

    Rings of Deep Fried Crispy Squid Served with Home-made Tartar Sauce

    £6.75

  • Garlic Prawns

    Pan-fried Tiger Prawns with Onions and Peppers

    £7.50

  • Imam Bayıldı

    Roasted Aubergine, Peppers and Onions Served with Green Salad(V)

    £5.75

  • Sautéed Garlic Mushrooms

    £5.75

  • Çöp Chicken OR Lamb

    Choice of Chicken OR Lamb Cubes on Skewer with Green Salad

    £4.95 /5.75

  • Kuzu Cigeri (Lamb's Liver)

    Pan-fried Lamb's Liver Tossed in Flour and Chilli Flakes with Onions

    £5.95

  • Kavurma

    Lamb Cubes Cooked in Butter and Chilli Flakes and served on Bed of Houmous

    £6.55

  • Inegöl Köfte

    Minced Lamb Patties with Herbs

    £5.55

  • Falafel (V)

    £5.55

Side Dishes

  • Coban Salad

    Traditional Turkish Salad With Fresh Tomatoes, Peppers, Onions, Cucumbers, Served with Olive Oil, Fresh Lemon & Pomegranate Sauce

    £5.95

  • Greek Salad

    Feta cheese, Olives, Tomatoes, Cucumber, Red Onions and Parsley with Olive Oil and Sumac Dressing

    £8.95

  • Cacik (Tzatziki)

    Cucumber, Yoghurt, Fresh Mint with Hint of Garlic & Olive Oil

    £3.25

  • Fries

    £2.95

  • Dauphinoise Potatoes

    (Sliced Potatoes with Garlic and Cream)

    £3.25

  • Turkish Rice

    £2.95

  • Yogurt

    £2.25

  • Sautéed Garlic Mushrooms

    £3.95

  • Grilled Vegetables

    £3.25

  • Houmous and Bread

    £3.25

  • Marinated Olives

    £2.95

Desserts

  • Baklava

    Traditional Turkish Dessert Made of Filo Pastry Filled with Nuts and Sweetened with Syrup

    £5.50

  • Crème Brûlée

    £5.95

  • Apple Tart

    £5.25

  • Chocolate Foundant

    Served with Ground Pistachios

    £6.95

  • Deep Fried Ice Cream

    £5.45

  • Tiramisu

    £5.45

  • Sütlaç

    Oven-Baked Turkish Rice Pudding

    £5.25

  • * All our desserts are homemade *

Mains

  • Köfte

    Grilled Minced Lamb with Herbs, Served with Turkish Rice and Salad

    £12.95

  • Chicken Şiş

    Grilled Marinated Chicken Pieces, Served with Turkish Rice and Salad

    £11.95

  • Lamb Şiş

    Grilled Marinated Lamb Pieces, Served with Turkish Rice and Salad

    £14.95

  • Mixed Grill

    Lamb Chop, Köfte, Lamb and Chicken Şiş Served with Rice & Salad

    £16.95

  • Sirloin Steak

    with Mash Potato & Caramelised Onions served with Red Wine Sauce.

    £18.95

  • Kuzu Incik (Lamb Shank)

    Slow-cooked in Special Sauce and Served with Chive-Mashed Potatoes

    £15.75

  • Grilled Chicken Breast

    On top of Potato Cake (with Cheese) Served Red Pepper Sauce

    £13.95

  • Grilled Lamb Chops

    With Mashed Potatoes and Served with Shallot Sauce

    £16.95

  • Hünkar Beğendi

    Grilled Lamb OR Chicken pieces on a Bed of Chopped Aubergine and Peppers Served with Rice

    £15.50

  • Iskender

    Grilled Köfte, Lamb and Chicken Pieces, Presented on a Bed of Crispy Bread Cubes Served with Yoghurt and Denis Special Sauce

    £15.95

  • Mousakka

    Layers of Potatoes, Aubergine, Minced Lamb Topped with Béchamel Sauce, Served with Green Leaves

    £13.95

  • Güveç

    Choice of Diced Lamb or Chicken Cooked in a Clay Dish with Peppers, Onions, and Tomatoes, Served with side of Turkish Rice

    £15.95

  • Kuzu Cigeri (Lamb's Liver)

    Pan-fried Lamb's Liver Tossed in Flour and Chilli Flakes Served with Rice

    £14.95

Pasta and Vegetarian Dishes

  • Vegetable Lasagne

    Served with Salad

    £10.45

  • Falafel (V)

    Ground Chickpeas Fried and Served with Tzatziki,Salad and Fries

    £10.95

  • Vegetarian Güvec

    Mushrooms, Peppers and Onions Cooked in Garlic and Tomato Sauce & Rice

    £12.95

  • Imam Bayıldı (V)

    Roasted Aubergine, Peppers and Onions Served with Turkish Rice and Salad

    £12.95

  • Spaghetti

    Choice of Bolognese or Napolitano Sauce

    £11.95

  • Tagliatelle

    with one of the following: Chicken & Mushroom with Creamy Peppercorn Sauce OR Aubergine and Peppers with Tomato Sauce OR Sucuk (Spicy Sausage) OR King Prawns

    £12.95

  • Turkish Meatballs Spaghetti

    Spaghetti Cooked in Fresh Tomato Sauce with Turkish Meatballs made with Fresh Herbs

    £11.95

Fish Dishes

  • Grilled Fillet of Sea Bass

    Sea Bass Fillets on Bed of Dauphinoise Potatoes, Mushrooms and Lemon Sauce

    £15.95

  • Grilled Salmon

    Grilled Salmon served with Dauphinoise Potatoes and Salad

    £15.95

  • Prawn Güveç

    King Prawns Cooked with Peppers, Onions, Tomatoes , Served with side of Rice

    £16.95

 

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